Green Bean And Tomato Salad - cooking recipe

Ingredients

1 1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces
1/3 c. olive oil
2 Tbsp. red wine vinegar
2 Tbsp. lemon juice
2 Tbsp. chopped fresh basil
pinch of salt
freshly ground pepper to taste
4 ripe tomatoes, cut into eighths
4 scallions, sliced
2 Belgian endives or inner leaves of romaine lettuce

Preparation

Combine beans and 1/4 cup water in a 2 quart microproof casserole.\t Cover\ttightly
with
plastic\twrap
turned
back slightly
on 1
side.
Microcook
on
High\t4
minutes;
stir. Re-cover and microcook on
High 1 to 3 minutes or until crisp-tender.
Rinse under cold water.
Drain and chill beans.