Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
8 c. flour
2 Tbsp. shortening
1/2 c. sugar
2 beaten eggs
1 cake yeast
1 Tbsp. salt
1/4 c. lukewarm water

Preparation

Mix boiling water, 1/2 cup sugar, salt and shortening together; then cool until lukewarm.
Soften yeast in lukewarm water; add 1 teaspoon sugar and stir into first mixture.
Add beaten eggs and stir in 4 cups of flour.
Then beat very thoroughly.
Stir in 4 more cups of flour and mix thoroughly, but it is not necessary to knead.
Cover tightly and store in refrigerator until ready to use.
Shape as desired and put in a warm place until double in bulk (about 2 hours).
Bake 15 to 20 minutes in 425\u00b0 oven.
This dough will keep in refrigerator for a week or ten days.