Party Chicken - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
8 slices bacon
1 pkg. chipped beef or chipped ham, sliced
1 can cream of mushroom soup
1/2 pt. (8 oz.) sour cream

Preparation

Wrap chicken in bacon.
Cover bottom of flat baking dish with beef or ham, arranging chicken on top of beef or ham.
Mix soup and sour cream together and pour over chicken.
Bake, uncovered, at 275\u00b0 for 3 hours.