Frozen Berries 'N Cream - cooking recipe

Ingredients

16 oz. carton dairy sour cream
10 oz. pkg. frozen strawberries, with syrup, thawed
1/4 c. honey
1 c. fresh or frozen blueberries

Preparation

In medium bowl, combine sour cream, strawberries and honey. Mix well.
Gently stir in blueberries.
Pour into 8-inch square pan.
Freeze until firm.
To serve, let stand at room temperature 10 to 15 minutes before cutting.
Makes 9 servings.
For individual servings, evenly divide mixture into 9 foil baking cups.