Super Duper Biscuits - cooking recipe

Ingredients

2 c. sifted regular flour
3 tsp. double-acting baking powder
1 tsp. salt
1/3 c. Crisco
3/4 c. milk

Preparation

Mix sifted flour, baking powder and salt in a bowl.
Cut in Crisco with pastry blender, 2 knives or fork until mixture looks like coarse meal.
Add milk and stir until blended.
Transfer dough to a floured board or pastry cloth.
Knead lightly about 10 times.
Roll dough 1/2 inch thick.
Cut with floured biscuit cutter.
Bake on ungreased cookie sheet in a 425\u00b0 oven for 12 to 15 minutes or until brown as desired.