Pecan Pie - cooking recipe

Ingredients

1 pie shell
2/3 c. Karo syrup
1 Tbsp. vanilla
3 eggs
1/2 c. sugar
1 c. chopped pecans
2 Tbsp. butter

Preparation

Put pecans in unbaked pie shell.
Mix ingredients; pour over pecans in unbaked pie shell.
Bake at 300\u00b0 for 1 hour.