Kuchen - cooking recipe

Ingredients

2 1/2 c. milk
1 1/4 c. sugar
1/2 lb. butter
2 tsp. salt
5 eggs
1/2 box raisins
10 c. flour
2 pkg. dry yeast, dissolved in 1/2 c. warm water

Preparation

Scald milk.
Add sugar and shortening.
Add eggs, yeast, flour and salt.
Blend well.
Let rise until double.
Spoon into 4 greased bread pans.
Brush with 1 beaten egg white, then add topping.