Kate'S Barbecue Beans - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bacon, cut in small pieces
1 c. onion, chopped
2 cans (15 oz. size) pork and beans
1 can (15 oz. size) kidney beans, drained
1 can (15 oz. size) lima beans, drained
1 c. ketchup
1/4 c. brown sugar
3 Tbsp. white vinegar
1/2 to 1 Tbsp. liquid smoke
1/2 tsp. salt

Preparation

Brown ground beef in skillet; drain off fat.
Put in a crock-pot.
Brown bacon and onion; drain off fat.
Add bacon, onion and remaining ingredients to the crock-pot.
Cook on low for 4 to 6 hours.