Mashed Potato Leftovers - cooking recipe

Ingredients

1 c. mashed potatoes
1 egg yolk
1 egg white
3 Tbsp. flour
parsley, if desired

Preparation

To 1 cup of mashed potatoes, add 1 egg yolk and 3 tablespoons flour.
Beat egg white until stiff and fold in.
Add parsley, if desired.
Drop by tablespoons into hot oil until well browned. Makes many small puffy balls.