Cabbage Casserole - cooking recipe

Ingredients

cornflakes
cabbage
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
1 stick margarine

Preparation

Line dish with crushed cornflakes.
Shred 4 cups cabbage and put over flakes.
Heat cream of celery soup, milk, mayonnaise and margarine.
Pour over cabbage.
Crush cornflakes over top; bake for 30 minutes at 350\u00b0.