Mom'S Fruit Salad - cooking recipe

Ingredients
    2 eggs, beaten
    3/4 c. sugar
    1 Tbsp. cornstarch
    juice from 1 can chunk pineapple
Preparation
    Cook till thick over medium-low heat. Cool.
    Pour over fruit.
Previous recipe
Meat soups
Quick Pinto Bean Fudge
Next recipe
Casseroles with fish
Cabbage Casserole

Leave a comment

Categories
Often searched
How to make turducken recipe Martha stewart cake recipes Red beef chili recipe Best deviled egg recipe with relish Pumpkin spice gelato recipe