Cranberry Crunch - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1/2 c. quick cooking oats
1/4 c. all-purpose flour
1/2 c. brown sugar
4 Tbsp. butter or margarine
whipped cream or vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Spread cranberry sauce in a 9-inch pie plate.
Combine oats, flour and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake for 25 minutes.
Top with whipped cream or ice cream.
Makes 5 to 6 servings, each serving containing 345 calories, 10 grams fat (% from fat 26%), 26 milligrams cholesterol and 129 milligrams sodium.