Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1/2 c. all-purpose flour
1 Tbsp. baking powder
3/4 tsp. salt
1 Tbsp. sugar
1 c. skim milk
1/4 c. egg substitute
3 Tbsp. margarine, melted
1 c. frozen whole kernel corn, thawed
1/2 c. shredded reduced-fat sharp Cheddar cheese
1 can chopped green chiles, drained
1/2 c. finely chopped onion
1/4 c. chopped sweet red pepper

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in center of mixture.
Combine milk and next 7 ingredients; add to dry ingredients.
Pour mixture into greased 9-inch square pan. Bake at 425\u00b0 for 25 to 30 minutes or until golden brown.