Pumpkin Cheesecake Bars - cooking recipe

Ingredients

16 oz. pound cake mix
3 eggs
2 Tbsp. melted butter
4 tsp. pumpkin pie spice
8 oz. soft cream cheese
14 oz. sweetened condensed milk
16 oz. can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice on low speed until crumbly.
Press on bottom of 15 x 10-inch pan.
Beat cream cheese until fluffy. Gradually beat in milk, 2 eggs, 2 teaspoons spice and salt; mix well.
Pour over crust and sprinkle nuts on top.
Bake 30 to 35 minutes.
Chill; cut into bars and store in refrigerator.