Pineapple Cheese Mold - cooking recipe

Ingredients

1 pkg. lime jello
1 c. hot water
1 (No. 2) can crushed pineapple
1 c. cottage cheese
1/2 c. mayonnaise
1/4 c. celery, chopped
1/4 c. nuts, chopped
1 small pkg. Knox gelatine

Preparation

Dissolve jello in hot water; add pineapple.
Mix well.
Add remaining ingredients, stirring in mayonnaise last.
Pour into a 1-quart mold.
Chill for 3 hours before serving.