Eggplant Roma - cooking recipe

Ingredients

2 eggplant, peeled, sliced and broiled
Provolone cheese
baconettes
tomato sauce

Preparation

Put the boiled eggplant in a baking dish.
Place 1 slice of Provolone cheese on each.
Sprinkle with the baconettes.
Pour tomato sauce over.
Bake at 350\u00b0 for 30 minutes.
Serve over rice.