Green Tomato Relish - cooking recipe

Ingredients

1 gal. green tomatoes
3 or 4 ripe tomatoes
5 bell peppers
6 hot peppers (I use 20 to 25 in mine)
12 medium white onions
1 stalk celery
1 medium cabbage
3 pt. white distilled vinegar
4 c. sugar
1/2 c. salt
2 tsp. turmeric
2 tsp. mustard
2 tsp. cayenne pepper
1 tsp. allspice
1 tsp. cinnamon
juice of 4 lemons
15 ripe tomatoes
3 green peppers
2 onions
1 c. vinegar
1 c. white sugar
1/2 tsp. salt
1/2 tsp. red pepper
4 sticks cinnamon
1 Tbsp. whole cloves (place in mesh bag)

Preparation

Skin tomatoes by placing in hot water. Slice into large 4 quart container.
Slice onions and peppers into the container. Stir in sugar, vinegar, salt, red pepper and bag containing cinnamon
and
cloves.
Cook
slowly
a long time, about 3 hours, until
the sauce thickens.
Remove spice bag.
Place in sterile pint jars and seal.
Process 10 minutes.