Cherry Crumb Cake - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder
1 c. butter or margarine
1 egg
2 cans cherry pie filling

Preparation

Sift together first 5 ingredients.
Add butter or margarine and egg.
Crumble ingredients.
Use half the mixture and line a 13 x 9-inch pan.
Spread with cherry pie filling.
Sprinkle remaining crumbs on top.
Bake at 350\u00b0 for about 45 minutes or until light golden brown.