Sauce For Spaghetti - cooking recipe

Ingredients

1 clove garlic, minced
1/4 c. chopped onion
3 Tbsp. oil
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 c. water
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. oregano

Preparation

Cook onion and garlic until tender in oil; do not scorch.
Add all ingredients and simmer 1 1/2 hours.
Into this sauce, add the meatballs in the following recipe and serve over hot cooked spaghetti.