Jelled Peach Sauce - cooking recipe

Ingredients

1 large can peaches
1/2 c. sugar
1/2 tsp. nutmeg
1 box lemon gelatin

Preparation

Drain canned peaches, saving the syrup.
Puree the peaches in the blender.
To the drained peach syrup, add enough water to make 1 cup of liquid.
Pour into a saucepan and add the sugar and nutmeg.
Bring mixture to a boil and let it boil for about 1 minute.
Next, empty the box of gelatin into a bowl, and stir in the hot liquid mixture, until the gelatin is dissolved.
Add pureed peaches and pour into a mold.
Chill until set.