Diet Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. top sirloin, sliced thin
1 onion, sliced
2 green peppers
2 tsp. beef bouillon, added to 1 c. water
3 tsp. oil
1 c. chopped celery
1 clove garlic, crushed
1 Tbsp. cornstarch
1/4 c. water
2 Tbsp. soy sauce

Preparation

Cut beef into thin strips.
Add oil to pan.
Heat.
Add beef and cook about 5 minutes.
Then remove meat from oil.
Add celery, green peppers, onions and garlic.
Stir-fry these vegetables about 7 minutes.
Add bouillon, cornstarch and soy sauce.
Blend well, then add beef and cook until meat is tender.