Coconut Pound Cake(Good) - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
3 c. flour (plain)
5 eggs
1 c. milk
1/2 tsp. salt
1 tsp. baking powder
1 large can coconut (7 oz.)
1 Tbsp. coconut extract

Preparation

Cream together Crisco and sugar.
Add eggs, one at a time. Combine flour, salt and baking powder.
Add milk and flour mixture alternately to creamed mixture.
Add coconut and coconut extract. Grease large tube pan; cook at 325\u00b0 for 1 hour and 25 minutes, starting in cold oven.
Let cool in pan.