Mexican Chicken Casserole - cooking recipe

Ingredients

4 or 5 whole chicken breasts, cooked and cut up
1 can cream of chicken soup
1 can chicken rice soup
3/4 lb. sharp grated Cheddar cheese
1 (8 oz.) sour cream
1 (4 oz.) chopped green chilies
tortilla chips

Preparation

Line a 9 x 13-inch dish with crushed chips.
Mix rest on ingredients and spoon over.
Top with more chips.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve with green onions and salsa.