Shipwreck - cooking recipe

Ingredients

3 to 6 medium potatoes
1/2 to 1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion
1 (15 oz.) can kidney beans
1 can tomato soup

Preparation

Slice potatoes in greased casserole and crumble beef on top. Sprinkle on the salt and pepper.
Slice onion and spread over the beef.
Spread kidney beans over the onion.
Cover all with undiluted tomato soup.
Bake in 350\u00b0 oven for 1 1/2 hours in covered baking dish.