Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 eggs
3 c. plain flour
1/4 tsp. salt
1 c. whipping cream
1 tsp. almond flavoring
1 tsp. vanilla flavoring

Preparation

Cream sugar and butter; add eggs, one at a time, mixing well after each egg.
Sift flour and salt together.
Add alternately with cream.
Add flavorings.
Bake in tube pan (prepared with butter and flour).
Bake at 325\u00b0 for 1 hour or more, until well done.