Grandma Harris' Soup - cooking recipe

Ingredients

1 lb. stew meat
1 large can tomatoes
8 oz. can tomato sauce
1 can mixed vegetables
2 potatoes
1/2 c. Minute rice
1 large onion
1/2 c. sugar (optional)
1/2 c. elbow macaroni

Preparation

Cut meat into small cubes.
Cook with chopped onion in 2 to 3 inches water until tender.
Chop and add potatoes and macaroni and cook on low heat until done.
Add remaining ingredients except rice and sugar.
Heat through.
Add rice and sugar, if desired, to taste.
Makes stew-like soup.