Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice (not instant)
1 can tomato soup
1/2 c. water
1 Tbsp. onion, minced
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine meat, rice, salt, pepper and onion.
Shape into small balls.
Heat tomato soup and water in pressure cooker.
Drop meatballs into soup mixture.
Place cover on cooker.
After starts giggling,\" cook 10 to 20 minutes at 15 pounds pressure.