Aunt Fannie'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onion
1/2 c. cracker meal or bread crumbs
2 eggs
1 stick margarine
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash squash and cut up into pieces.
Boil until tender.
Drain well and mash.
Add all but 1/2 of the margarine to squash.
Melt remaining margarine.
Pour squash mixture into baking dish, sprinkle with cracker meal and pour melted margarine on top of casserole.
Bake at 350\u00b0 for about 1 hour or until bubbly and brown on top.
Serves 6 to 8.