Scottish Shortbread - cooking recipe

Ingredients

2/3 c. sugar
dash of salt
2 1/4 c. flour
1 c. butter

Preparation

Mix gently with hands.
Roll out, when smooth, into flat pan, 1/4-inch thick, or cut into shapes.
Bake at 350\u00b0 for 15 minutes. Sprinkle with sugar.
Store in an airtight container.