Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can cream of celery soup
1 c. chopped celery (optional)
1/4 c. mayonnaise
1 can Chun King chow mein noodles
rice (approximately 2 c.), cooked

Preparation

Boil,
bone
and
tear apart chicken.
Combine chicken, celery soup
and mayonnaise.
Put rice in bottom of casserole dish. (Also
a little broth.) Put chicken combination on top. Cook approximately
30 to 40 minutes at 400\u00b0.
Put noodles on top to serve.