5 Hour Or Theology Stew - cooking recipe

Ingredients

2 lb. cubed stew meat
1 can tiny green peas
1 c. sliced carrots
2 large potatoes, sliced
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 can tomato soup or cream of celery soup
1/2 c. water

Preparation

Put all ingredients in a casserole with a tight lid.
Cook for 5 hours at 275\u00b0.