Eclair Dessert - cooking recipe

Ingredients

1 stick butter
1 c. water
1 c. flour
4 eggs
1 large vanilla instant pudding
1 (8 oz.) cream cheese
8 oz. Cool Whip

Preparation

Bring to boil the butter and water; cool slightly. Add 1 cup flour; add eggs, one at a time and beat well. Spread in 9 x 13-inch pan that has been sprayed with Pam. Bake at 400\u00b0 for 30 minutes.