Cinnamon Bread - cooking recipe

Ingredients

1 c. warm milk
1/4 c. sugar
1/4 c. butter or oleo
1 pkg. dry yeast
2 Tbsp. warm water
1 tsp. sugar
1 well beaten egg
4 c. all-purpose flour
3 Tbsp. brown sugar
3 Tbsp. white sugar
3 tsp. cinnamon

Preparation

Combine warm milk, 1/4 cup sugar and butter or oleo.
Dissolve yeast, water and 1 teaspoon sugar.
Combine yeast and milk mixtures.
Add well beaten egg.
Blend in flour well into mixture. Turn on lightly floured surface and knead 2 minutes.
Allow dough to rest 15 minutes.
Divide dough in half.
Roll each half into rectangle 1/4-inch thick.
Combine and sprinkle dough with brown sugar, 3 tablespoons white sugar and cinnamon.
Roll and place in greased loaf pans.
Let rise in warm place until double, about 1 hour.
Bake in preheated 350\u00b0 oven about 30 minutes or until brown.