Homemade White Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm milk
2 Tbsp. honey
1/4 c. melted butter
1 Tbsp. salt
6 to 7 c. unbleached all-purpose flour

Preparation

Combine yeast, honey and 1/2 cup of milk together until yeast is dissolved.
Place rest of milk, butter and salt in bowl.
Add yeast mixture to bowl and add flour.
Knead dough for 8 to 10 minutes.
Place kneaded dough in buttered bowl and let rise until doubled in bulk.
Punch dough down and knead 5 minutes.
Divide dough in half and shape into loaves.
Place dough in 2 buttered loaf pans and let rise until doubled in bulk.
Slash loaves with a razor and brush with water.
Bake at 400\u00b0 for approximately 40 minutes.