Shredded Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 Tbsp. milk
2 Tbsp. minced onion
2 Tbsp. chopped ripe olives
1 small jar chopped beef

Preparation

Rinse beef under running water to rinse off salt.
Shred into small pieces. Mix cream cheese, sour cream, milk and beef.
Add onion and ripe olives.
Bake at 350\u00b0 for 20 minutes.
Serve hot with crisp, raw vegetables as dippers.