Bacon Roll-Ups - cooking recipe

Ingredients

1 loaf Pepperidge Farms Bread (very thin)
1 8-ounce cream cheese
1 teaspoon garlic salt
1 bunch green onions including tops
1 pound bacon
Toothpicks

Preparation

Mix cream cheese, garlic salt, and onions until creamy.
Cut crust off bread.
Spread cheese mixture on bread and cut into 3 strips.
Cut bacon into fourths.
Roll each piece of bacon around each strip of bread and secure with a toothpick.
Bake at 350\u00b0 for 15 minutes.
(These can be frozen before baked.)