Herb Cheese Dip - cooking recipe
Ingredients
-
1 (8 oz.) pkg. soft cream cheese
1/4 c. plain yogurt or milk
2 Tbsp. minced parsley
2 Tbsp. minced onion
1/2 tsp. dried tarragon
1/4 tsp. ground pepper
raw vegetables
Preparation
-
Mix at medium speed cheese, yogurt or milk, parsley, onion and tarragon until well blended.
Cover and chill at least 30 minutes. Serve with raw vegetables.
Leave a comment