Butterscotch Spectacular - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. nuts (English walnuts or pecans)
8 oz. cream cheese
3 c. milk
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. butterscotch pudding (instant)

Preparation

Mix together the flour, margarine and nuts.
Press into a greased deep dish baking dish.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Allow to cool completely.
Mix sugar, cream cheese and 1 cup Cool Whip.
Spread on pastry.