Polynesian Cake - cooking recipe

Ingredients

2 c. flour
1 c. oil
3 eggs
2 tsp. baking soda
1 c. walnuts
1 c. coconut
2 c. sugar
1/2 c. water
2 tsp. vanilla
6 oz. crushed pineapple with juice
2 c. shredded carrots

Preparation

Combine all and mix well.
Bake at 325\u00b0 for 35 to 40 minutes in a 9 x 13-inch pan.
Cool.