Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (light or regular)
1 (8 oz.) pkg. deli sliced corned beef
1/4 tsp. salt
3 or 4 chopped green onions (tops and all)

Preparation

Blend all ingredients together.
Form into ball.
Leave plain or top with parsley flakes or paprika to make festive.
Serve with your favorite crackers.