Cheese Potato Soup - cooking recipe

Ingredients

2 large potatoes, boiled and mashed
2 c. water
2 1/2 Tbsp. flour
2 1/2 Tbsp. butter
1 c. Cheddar cheese, grated or Swiss cheese
1/4 tsp. grated onion

Preparation

Boil 2 large potatoes.
Mash well.
Boil 2 cups water and add mashed potatoes.
Brown flour in butter, stirring constantly.
Add to potato mix.
Boil 3 minutes.
Grate Cheddar or Swiss cheese. Add slowly to potato mix turned to low.
Stir continuously as cheese melts.
Serve with grated onion on top.