Barbecue Slaw - cooking recipe

Ingredients

1 large head cabbage
3 Tbsp. mustard
1 dash Texas Pete
3 Tbsp. Heinz 57 sauce
1/2 c. Dukes mayonnaise
4 Tbsp. sugar
salt to taste
pepper to taste
1 c. catsup

Preparation

Mix all ingredients together.
Will keep for a long time in the refrigerator.