Oreo Cookie Freeze - cooking recipe

Ingredients

28 Oreo cookies
1/4 c. melted margarine
1/2 gal. toasted almond ice cream
1 small can evaporated milk
1 c. sugar
1 tsp. vanilla
6 Tbsp. margarine
4 oz. semi-sweet chocolate pieces
1 large carton Cool Whip
1 c. chopped nuts

Preparation

Crush cookies.
Mix with melted margarine.
Press into a 9 x 13 x 2-inch dish.
Freeze.
Soften ice cream; spread over crust. Freeze.