Tuna Bunwiches - cooking recipe

Ingredients

1/4 lb. Cheddar cheese, cubed
3 chopped hard-boiled eggs
2 Tbsp. pickle relish
1 large can tuna
2 Tbsp. minced onion
1/2 c. mayo
3 Tbsp. chopped stuffed green olives
8 buttered split buns

Preparation

Combine all ingredients. Spoon mixture between bun halves. Wrap in foil. Bake at 400\u00b0 for 15 minutes. (Can be frozen.)