Clam Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams (any brand)
1 Tbsp. lemon juice
1 onion, chopped
3 cloves garlic, diced
1 Tbsp. oregano
1/2 c. parsley flakes
3/4 c. bread crumbs, flavored
1/4 lb. margarine
1/4 c. grated Romano cheese

Preparation

Blend onions, parsley and oregano in a bowl.
Simmer clams with juice and lemon juice for 10 minutes.
Melt margarine in frying pan.
Combine all ingredients together except cheese. Place in baking dish and sprinkle cheese on top.
Bake at 350\u00b0 for 20 minutes.
You can double this recipe.
Enjoy!!