Green Tomato Pickles - cooking recipe

Ingredients

4 lb. green tomatoes
4 onions, sliced
1 c. green pepper, chopped
8 c. white vinegar
5 c. sugar
1/4 c. mustard seed
1 Tbsp. celery seed
1 tsp. ground turmeric

Preparation

Core and slice tomatoes.
Combine with onions and green pepper.
Set aside.
In a saucepan, combine remaining ingredients and
bring\tto
a boil.
Pack vegetables into clean, hot pint jars
leaving
1/2\tinch
of
room at the top.
Pour hot liquid over vegetables.
Prepare lids according to manufacturers directions.
Wipe jar rims; adjust lid.
Process jars in a boiling water bath for 15 minutes.\tMakes 8 pints.