Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns, thawed
3/4 stick margarine, melted
1 can cream of chicken soup
8 oz. sour cream or 10 oz. half and half
2 c. grated cheese
1 small onion, chopped
1 tsp. salt
2 c. crushed corn flakes
3/4 stick margarine, melted

Preparation

Place thawed hash browns in greased casserole dish.
Mix next 6 ingredients and spread over potatoes.
Sprinkel corn flakes over cheese mixture and drizzle melted margarine over corn flakes. Bake at 325\u00b0 for 45 minutes.