Brown Rice - cooking recipe

Ingredients

1 c. rice (raw)
1 stick margarine
1 can beef bouillon
1 can onion soup
1 small can sliced mushrooms

Preparation

Melt margarine
in a 2 to 3-quart casserole dish with a cover. Add
all
the
other
ingredients and mix well.
Cook, covered, in a
350\u00b0 oven for 1 hour.
Stir 2 or 3 times during the first 30 minutes.
Yield:
4 to 6 servings.