Raspberry Fizz - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen raspberries
2 c. chilled pineapple juice
1 pt. softened vanilla ice cream
1 pt. softened raspberry sherbet
2 c. cream soda
Preparation
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Mash the raspberries with a fork in a large bowl until they are well blended in their own juice.
Add the pineapple juice, ice cream and sherbet and stir well.
Slowly pour the cream soda into the ice cream mixture and stir well.
Pour into glasses and enjoy!
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