Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
3/4 c. white corn syrup
1/8 tsp. salt
1/2 tsp. vanilla
4 Tbsp. oleo or butter
3/4 c. pecans, chopped

Preparation

Mix all directions and pour into 8-inch unbaked pie shell. Bake at 350\u00b0 for 50 to 60 minutes. Pecans will form top crust. Must be watched carefully.